To survive we have to eat food and the process that we adopt to improve the taste and the taste of food is the culinary use. Cooking is actually an art. Beautiful and delicious cuisine worldwide Cooking techniques and patterns are changing with our lives.
At one time only girls are connected with cooking but all of us have to cook less than the demands of the present lifetime. It is not possible to cook and cook it all in time. Cooking work has to be done quickly to any other work. And if you know the cooking tips, then it is better to cook as well as live the time. There is nothing to worry about it, to read the recipe and read the recipes several times in advance. Remember that for the perfect cooking, you need creativity, present intelligence, accurate guessing, and power.
Tips:
1. Cook as much as possible with a lid, so that the nutritious food is okay.
2. Mix well with salt in the middle of cooking and without salt at the beginning of cooking meat. Then see if the amount is correct.
3. If you want to thicken the sugar syrup, pour some corn flour into the water. Keep in mind that the mixture of Corn Flowers mixes well.
4. After washing the rice, after 10 minutes, then cook it or cook for 1 teaspoon of cooking oil. You will see that the rice is pretty neat.
5. If you want to avoid chicken fat, cook chicken instead of skin. Because the chicken skin has the main fat.
6. If you want to keep the green color clean while cooking green vegetables, give one pinch of sugar.
7. One day before cooking cook the meat and keep it cool and refrigerated.
8. Use hot water during cooking.
9. To remove the odor in the fridge, place a piece of wood in the fridge.
10. If you want to boil the meat quickly, add one piece of raw papaya in it.
11. If the fish, meat or eggs are high in salt, then break the broken potatoes in the buttermilk. The taste will be fine.
12. Cook 1 tablespoon vinegar in the chicken or liver. There will be no smell of meat and it will be perfect soon.
13. Sprinkle a little salt to prevent oil spills during frying fish.
14. Sprinkle a little water before the onion is washed by boiling, then the onion will be reddish quickly.
15. If you want to cut raw fish or meat on the knife-chopping board, take some time to normalize in water.
16. Boil the potatoes and eggs together, use them for different purposes but they will be perfect soon.
17. When the soup becomes slim during cooking, mix two boiled potatoes and mix them in the soup.
18. Soak the dough on the previous night to cook it early.
19. Write names on the bowl to easily find perfection.
20. Prepare to cook the next day.
21. When cooking, be sure to keep an eye on fish and vegetable combinations.
22. If the cooked cauliflower leaves cook the fish, then cut it and spread it, the taste will increase many times.
23. To make the dal, give garlic powder to the oil.
24 Sprinkle the meat after the meat is cooked onion (onion roasted bread) and it increases the taste.
25. Take a little salt in the water to make the egg sideways, it will be delicious to eat eggs. If the eggs were cold, then the eggs will not be lost on the scalp.
26. If there is a lid on the stove, do not hold it in the hands of the lid.
27 Do not pour chili in empty hands to make Bhata, it will be burnt in hand.
28 Stay away from the pudding to fish. If the fish is water or blossom it may be oil on your face or eyes.
29 During the frying of chilly pepper, open the doors of the kitchen doors to prevent sneezing of chilies.
30. When the oil is too high in the fried bread, put the gram flour in a pan and keep it aside for some time. You can use the other cook to save the oil when it comes out from the frying pan. If the oil is high in the pressure of the meat, then it is very tasty to take oil with spoon and use it in Bhaji.
31. It is good to use crispy whole grains and it will not spoil the food. There will also be fragrance in cooking again.
32. It is better to not cook the covered caps to keep the color of vegetables alright. If you wash some vegetables with little water or if you put them in the ice, then the color is still fine after cooking.
33. When some oil is hot, add some salt to it, and the oil will not be sprayed.
34. Cook for more time to grow pulses, taste increases.
35. To remove the odor of tilapia fish, cook tilapia fish yellow and vinegar/lemon juice and cook for 15 minutes.
36. The red rust is more than the screw. If you use it in the yellow marsh, it does not make you crazy. At the time of salting the salts and vitamins, there is no bite in the bowl.
37. Salt is melted in the monsoon season, so put a handful of clean rice and put it in a saline container.
38. If you want to take something hot in the glass, it can be broken in a long time, before heating something hot, put a metal spoon in the glass and do not break the glass.
39 If the potatoes and ginger drown in the sand, it remains fresh for a long time.
40. If you put any food in the fridge, it is better to keep the lid, so the smell of one meal does not go to another food and the fridge does not smell.
41. Before putting the biscuits in a whistle or pot, the biscuits are sprained for a long time while keeping a little sugar or thick paper.
42 Keeping the seeds of grapes, tomato, and two minutes in boiling water, leaving the cold water immediately in the cold water and spread easily.